VIBRANT EGGPLANT PASTE: A CULINARY STAPLE AN

Eggplant paste, referred to as baba ghanoush or murri, is an staple in many cuisines. Made from roasted eggplant, tahini, lemon juice, and onions, this flavorful paste provides a unique blend of savory but smoky notes. It can be consumed as a dip with pita bread, applied on sandwiches or wraps, or even used as a base for delicious sauces and stews